On this page the following entries were made in the “March, 2011” time-frame.
Archive for “March, 2011”
The new starter seems to be going well. As I mentioned before, it’s really cooled down here. It’s the weather for cuddling up in bed, flannel pyjamas and comfort food. So I was a bit worried that the starter wouldn’t like the temperature in my kitchen, but I’ve been cooking on the stove (chicken, mushroom [...]
Continue reading “Day Two” »
Well, life conspired to keep me away from my sourdough starters and they went mouldy. I figured this wasn’t a ‘good thing’ so I have started again. I’ve read up a bit more about the whole process, in particular the covering of the mixture. Apparently the idea is to allow wild yeast and lactobacilli into [...]
Continue reading “FAIL” »
I think I’ve mentioned before that I’m not much of a cook. I burn food, or I under cook it with great monotony. I might over season it, or leave it too bland. I do enjoy cooking if I can do it in peace and I even get some pleasure from cooking with the children. [...]
Continue reading “Sourdough” »