Olive oil spread

Posted June 20th, 2010 by admin

Photobucket

It’s just olive oil that I put in the freezer for a day, then in the fridge for a day. I’ve been using it on toast instead of margarine or butter. It has a very obvious olive oil taste, but that’s not a bad thing.

Speaking of food, I’ve been quite frustrated with the whole concept lately. I wish I could just take a pill and be done with it – to not have to worry about eating or cooking at all.

I should try to eat less fat because of the gall bladder, I should stick to soft food because of my molar. A is a fussy eater and Willow is worse.

Last night A and I left the children with a friend and went out for a date! We saw Get Him to the Greek and had a late dinner at an Indian restaurant called Chefs of Tandoori. The pillowy Cheese Naan was amazing, and the Gulab Jaman was delicious.


Be the first to comment on this post.


Post a Comment

Enter Your Details:


You may write the following basic XHTML Strict in your comments:
<a href="" title=""></a> · <acronym title=""></acronym> · <abbr title=""></abbr>
<blockquote cite=""></blockquote> · <code></code> · <strong></strong> · <em></em>

  • Including a link in your comments will require moderator approval. No Spam please.
  • If you’re a first-time commenter, your reply will be held for moderation. Sorry.
  • Please do not force me to have to edit or remove your comments. No Spam please.
  • Your mature and responsible replies are greatly appreciated by all. Thank you.
Enter Your Comments:



Note: This is the end of the usable page. The image(s) below are preloaded for performance only.